The progressive people at Deep Green Living ordered some indoor edibles. I have to admit, I'm guilty of putting emphasis on aesthetics as opposed to bumper crops, but there's no reason that edible plants can't also be beautiful.

I've mixed herbs with lettuces and pansies in Eco-pots. Since mint is so aggressive, I left them in their containers and put them in a larger square pot. The mints here include chocolate, orange, pineapple and spearmint. They smell just wonderful.

This container has thyme, rosemary and a pansy. (The rosemary and thyme both like to be a little dry but the pansy just looked so cute, I couldn't resist adding it. We'll see how it works.)

This one is bronze fennel, sorrel, and purple basil.

Here's a few cat grasses from the Farmer's Market--the plan is to try and lure the kitty away from the other plants.